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Thyme for a bite
Chef Dion Smith

Swedish Meatballs on top of Egg Noodles

Spinach Pesto Grilled Shrimp over Nest

Lamb Chops surrounded by Mashed Potatoes w/Onion Straws under Asparagus with a Plum Sauce reduction

Seared Scallops and Shrimp w/sauteed Asparagus under a Curry Cauliflower Puree

Arancini di Riso, or Sicilian Rice Balls

Avocado Tartare with Grilled Shrimp

Coffee Crusted Rib-Eye over a bed of Sauteed Spinach w/garlic laying on a pillow of Gouda Mash with a Balsamic reduction

Nam Tok (Spicy Thai Beef Salad)

Crab, Avocado, and Grapefruit Salad
Crab, Avocado, and Grapefruit Salad with Black Salt

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